BBQ Chicken & Avalanche Bars

I wanted to share two good recipes that I've tried recently:

BBQ Chicken
(From Stacy, via Heather)
1 T. canola oil
1 c. ketchup
1 (12 oz.) bottle chili sauce
1/2 c. brown sugar
1/3 c. balsamic vinegar
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
2 T. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/2 Tabasco sauce
4 lb. boneless, skinless chicken breasts
12 Kaiser rolls
Combine first 12 sauce ingredients together in a 4 qt. slow cooker.  Add chicken and stir to coat.  Cook on high 4-5 hours or low 7-8 hours.  Remove chicken and break apart.  Stir back into sauce.  Serve over Kaiser rolls.

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Avalanche Bars
(From Cookies & Cups, via Pinterest)

Ingredients
12 oz bag of White Chocolate Chips
1/4 cup creamy peanut butter
3 cups Rice Krispies
1 1/2 cups mini marshmallows
1/4 cup mini chocolate chips + 2 Tbsp for garnish.
Lightly grease a 9x9 pan

How to Make

1. In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
2. Combine the peanut butter with the melted chips and add the krispies.
3. Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
4. Add the marshmallows and the mini chocolate chips and stir to combine.
5. Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
6. Press the remaining chocolate chips into the top for garnish.
7. When the bars are completely cooled cut into squares and enjoy!